The strike that shook the Kremlin

Thirty years ago, ordinary people challenged an armed dictatorship, and won.

On 31 August 1980, the strikers in the Lenin Shipyard at Gdansk forced the Communist authorities in Poland to sign an agreement. It promised them – among many other lesser things – a free and independent trade union, the liberation of political prisoners, plural and uncensored media and the right to strike.

Within days, other strike committees all over Poland were winning the same sort of terms from their Party bosses. Soon all the local agreements ran together into a single movement covering the whole nation, which recruited 9 million members by the end of the year. Its leader was a fast- talking, pious, slightly rascally electrician called Lech Walesa. The name of the movement was "the Independent Self-Managing Trade Union Solidarity".
Everyone who was in that shipyard during the strike came out changed: wiser and perhaps with more faith in humanity. This was an occupation strike, asking strikers to forsake their homes and families for the sake of the common cause. The yard gates, almost hidden behind well- wishers' flowers and pictures of the Pope, were locked, and the workers forbade themselves to come out until they had won.

Inside, thousands of men in grey denim overalls lay on the grass listening to the Tannoy, as it broadcast the interminable negotiations in the Health and Safety hall. Outside the gate, women and children waited through long, hot August days. Sometimes they threw bread, salami and apples over the fence to their husbands, fathers and sons. There was paper and duplicator ink for smudgy bulletins in the yard, but not much to eat. Vodka was banned. In one of Europe's most cigarette-addicted nations, they banned indoor smoking too.

The stakes were very high. The workers inside and the families outside thought about the ZOMO riot police, itching to batter them with clubs. The foreign journalists in the yard thought more about the Soviet armoured divisions that had moved up to the Polish frontier. If they invaded, we assumed that the Poles would fight and there would be what the regime's euphemism called "a national tragedy". But that was a possibility the strikers refused to discuss. It was an extra fear they did not need.

The strikes spread and the government, riven by panicky arguments, finally gave way. On 31 August, Lech Walesa – enjoying every moment of it – took a silly monster pen, a souvenir from the Pope's visit the year before, and signed the Gdansk Accord. Deputy Prime Minister Mieczyslaw Jagielski, equally clearly hating every moment, signed too.

That was not the end of the story. In the months that followed, the regime tried to block, delay or otherwise cheat on all the main points of the agreements, repeatedly driving Solidarity into confrontation. Sometimes Poland seemed close to civil war. The disastrous economy fell apart; people slept on the pavements to keep their places in food queues. Solidarity itself grew divided, some blaming Walesa for not using the ultimate weapon of an all-out general strike. Finally, in December 1981, General Jaruzelski carried out a military coup, dissolving Solidarity, arresting thousands of its leading members and imposing martial law. But that wasn't the end of the story either. Solidarity became an underground resistance movement.

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GCSE results: Rise in numbers taking exams a year early

GCSE results are contemplated by pupils at Washwood Heath Technology College in Birmingham. Photograph: Rui Vieira/PA/Wire

Thousands more teenagers are sitting GCSEs at least one year early, today's results reveal, sparking accusations that the exams are now too easy for many 16-year-olds.

This summer, 11% of maths GCSE entries were taken 12 months or more early – 83,179 students took the exam before year 11, official figures from the Joint Council for Qualifications show. Last year, 60,712 students sat the exam early.

The pattern was similar for English GCSE. About 9.5% of English GCSE entries were taken before year 11,with 66,909 candidates taking the exam early, compared with 42,150 last year.

The proportion of pupils taking GCSEs early who obtained A or A* grades rose by 0.4 percentage points for English and 0.8 percentage points for maths to 16% for both subjects.

Clara Kenyon, acting chief executive of the OCR exam board, said teenagers were starting GCSE courses early as ministers had scrapped compulsory exams for 14-year-olds.

Alan Smithers, director of the Centre for Education and Employment Research at the University of Buckingham, said the rise in the number of pupils taking the exams early suggested GCSEs were now too easy. "There is now a case for recalibrating the exams and putting in harder questions to distinguish between candidates," he said.

He said schools may also be "hot-housing" pupils, where those who are on the borderline between a C and a D grade may be submitted early for exams so that they are given several attempts at achieving a C grade. "Schools may believe that the more practice a pupil who is borderline has, the better," he said.

"If they take the exam several times, they may make the magic C grade. But these retakes will be on the pupils' records and won't look good when they apply to university or for apprenticeships."

The overall pass rate at grades A* to C rose for the 23rd year in a row to 69.1%.

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Yotam Ottolenghi's cakes, cookies and tart recipes

A long time ago, when I was taking my first steps on the road to chefdom and devouring cookbooks like there was no tomorrow, I came across a charming little book on a charming little subject: Little Cafe Cakes, by Julie Le Clerc, featured miniature versions of cakes and other small sweet delights. The idea appealed to me for some reason. Why do the Japanese love bonsai? Why do some people collect model cars? Maybe they give us a sense of greatness, reducing an object that is usually too large to hold in one hand or, in the cake's case, swallow in a mouthful or two. Is it some kind of ego boost, or is it that small things are more aesthetically pleasing? The most convincing explanation to me is that mini versions mean you can have many more of them than you'd otherwise dream of.

Whatever the reason, as a now mature proprietor of a business that prides itself on its cakes, I can tell you that bonsai cakes and other one-to-three-bite items are taking over. Gone are the days when you went to a cake shop for a slice of this or a chunk of that. Today, everyone wants small, compact, cute: cupcakes, muffins, tartlets and cookies; truffles, bars, brittles and bites. These cutesie little sweets have obvious advantages and appeal. They're convenient both to sell and to carry (they're ideal for picnics), they look good, they don't dry out as a cake does when you cut off a slice, and they prove that you actually can have your cake and eat it – or at the very least another one just like it.

Blackberry and star anise friands

Un-iced, these baby cakes are made for the cookie tin – they keep well and are ideal for grabbing on a whim. Iced, they would not look out of place in the poshest of afternoon tea selections. Makes 10.

340g egg whites (10 egg whites)
100g plain flour
300g icing sugar
180g ground almonds
2 tsp star anise, finely ground
⅓ tsp salt
Grated zest of ½ lemon
220g unsalted butter, melted and left to cool, plus extra for greasing
150g blackberries
For the icing (optional)
70g blackberries, plus 10 extra, to garnish
2 tbsp water
300g icing sugar, plus extra to dust

Heat the oven to 170C/335F/gas mark 3. Use melted butter to brush the bottoms and sides of 10 mini loaf tins (4.5cm high x 9.5cm long x 6.5cm wide), or similar small baking tins, and chill. Put the egg whites in a large bowl and whisk to froth them up a bit; don't whip them completely. Sift the flour, icing sugar, ground almonds, star anise and salt, add to the egg whites and stir until incorporated. Add the lemon zest and melted butter, and mix just until the batter is smooth and uniform.

Pour into the baking tins, filling them two-thirds of the way up. Halve the blackberries and drop into the batter. Bake for 20-25 minutes, or until a skewer comes out clean. Remove from the oven, leave to cool a little, take out of the tins and leave until completely cool.

To ice the cakes, put the berries and water in a small bowl and use a fork to smash the fruit in the water. Pass through a fine sieve, pressing the pulp against the sides. Pour three-quarters of the purple juice over the icing sugar and whisk vigorously to a uniformly light-purple, runny paste. It should be just thick enough to allow you to brush it over the tops of the cakes, and will set as a thin, almost see-through coating on top with some icing dripping down the sides. (If not, add more juice.) Place a blackberry on each friand and dust with icing sugar.

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Osborne's Budget may have breached equality law

The coalition Government faces the embarrassing prospect of being rebuked by the equalities watchdog over whether its planned spending cuts are "unfair" on groups such as women, the disabled and ethnic minorities.

The Equality and Human Rights Commission may take action against the Treasury for not meeting its obligations under the Equality Act 2010 to consider the impact on specific groups before announcing its plans in the emergency Budget in June.

Commission officials are in negotiations with the Treasury but have not yet been satisfied that it complied with the Act, pioneered by Harriet Harman, the former Equalities Minister.
Privately, ministers fear the Act could turn into a "poison pill" left behind by Labour. They have not promised to repeal it, which would be highly controversial and unacceptable to the Liberal Democrats.

The Commission is investigating whether ministers considered properly the impact of curbs announced by the Chancellor, George Osborne, on Disability Living Allowance.

It is looking into complaints that a Treasury website asking the public to suggest where cuts should be made has attracted racist comments. It is also considering the wider impact on women of the proposed cuts. Under the Act, the Commission has power to take "enforcement action", which could range from encouraging a change of practice to starting a formal inquiry – a move which could delay some of the proposed cuts.

The Commission's intervention is the second blow in two days to the Government's public spending strategy, after the Institute For Fiscal Studies warned that the poorest families with children would be the biggest losers from proposals announced in the Budget.

Mark Hoban, the Financial Secretary to the Treasury, was ambushed when he answered the IFS criticism on BBC Radio 4's Today programme in what was seen by his ministerial "colleagues" as the worst media car crash since the Coalition Government was formed in May.

Justin Webb, the presenter, asked Mr Hoban whether the Treasury had conducted an assessment of how the Budget would affect specific groups, as required under the Act.

The Treasury minister appeared not to know the answer. Mr Hoban stuck rigidly to his brief, insisting: "We went through a very detailed distributional analysis at the time of the Budget, it was the most extensive piece of work anyone has done."

Mr Webb smelt blood and asked the same question six times. Eventually, Mr Hoban tried a different answer, accusing Mr Webb of "looking at detail rather than actually at recognising the fact we had to take some difficult decisions in the Budget".

Later, the Government fielded Nick Clegg to respond to the IFS criticism. He said the IFS report was a "single snapshot" which did not provide the full picture of the Government's agenda.

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Everton expect Pienaar to stay

Steven Pienaar will remain at Everton this season, according to assistant manager Steve Round.

The South Africa winger, who is out of contract in the summer, has been linked with a swap deal with Tottenham's Peter Crouch.

Round responded: "The manager (David Moyes) has said all along he wants Steven to stay.

"He is under contract and as far as we are concerned he will be an Everton player this season.

"There is no truth in the speculation. Steven has been a terrific player for us and is a terrific asset."

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For this year's students, the financial lessons are only just beginning

The scramble is on for university places. Thousands of A-level students will be sitting nervously this week waiting to see where and what they will be studying over the next three or four years. But among the confirming of offers of places made and the merry-go-round of clearing, students should not take their eye off who will they will be banking with at university and beyond. With the cost of tuition set to soar and graduate debt frequently breaking the £20,000 mark, now is more important than ever for university students to select the right bank account.

Financial experts and graduates alike are in agreement that the basic necessities, rather than the bells and whistles, are what count with a student account. Free iPods and music vouchers may be appealing in the short term but if funds begin to dry up, the size of an interest-free overdraft will make all the difference.

While most students will be eligible for a student loan during university, the rising cost of living, and of education, means an interest-free overdraft can often become a lifeline unless additional funding from parents or relatives is guaranteed. Having a pot to dip into for rent, living costs or tuition fees can be immensely helpful, but it is important to look at the charges for authorised and unauthorised withdrawals as well.

At the moment, the largest interest-free overdraft on offer for a student bank account stands at £3,000 and is available from both the Bank of Scotland's and Halifax's student current accounts. For withdrawals authorised above this amount, both banks charge 7.2 per cent EAR and for unauthorised withdrawals significantly more at 24.2 per cent EAR.

By contrast, the HSBC and Santander student accounts provide overdrafts of £1,000 in the first year of university, which rises incrementally to £2,000 by the fifth year, if the course runs that long. However, neither charges interest on authorised withdrawals. For unauthorised withdrawals, HSBC charges a typical 3.5 per cent EAR and Santander charges 28.7 per cent.

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Supermarkets lose heart in green war on plastic carrier bags

Britain's biggest supermarket chains will come under fire this week for handing out tens of millions more carrier bags than last year, derailing attempts to reduce the environmental impact from billions of disposable bags.

New figures will show that the industry missed its target of halving the number of plastic bags used in 2006 for the second consecutive year. The setback will propel carrier bags back on to the green agenda, despite hopes of moving the environmental debate on to tackle bigger issues, such as food waste and water usage.

Campaigners criticised the increase and said it was time for the Government to step in. Mike Webster at Waste Watch said: "The rise suggests retailers should be given an extra nudge from legislation." The Welsh Assembly plans to introduce a 7p charge for carrier bags in the principality from next spring in an attempt to cut the number of bags dumped in landfill.

Retailers defended the figures, which were compiled in May, pointing out that they failed to account for the industry's growth. Paul Kelly, Asda's corporate affairs director, said: "At a total level, the increase is not surprising because more stores are opening. The picture would probably look better on a like-for-like basis."

Four years ago, seven of the UK's leading supermarket chains, including Tesco, Sainsbury's and Asda, pledged to slash the number of disposable carrier bags used by 50 per cent by 2009. Last year the industry just missed its target, cutting the number by 48 per cent to about 5.6 billion for the whole year.

The latest report, which the Government's waste watchdog Wrap will release on Wednesday, is expected to say that the overall trend has improved, despite the increase in May. Last year, the sector handed out 450 million single-use carrier bags in May 2009; the total number for May 2010 is likely to exceed 500 million. Experts were unable to explain why supermarkets handed out more bags that month. Paul Bettison, former chairman of the Local Government Association's environment board, said: "I am really surprised. I can't see retailers pushing up plastic bag use specifically, and I can't see why this is."

It is unclear which supermarket chains are to blame for the increase. All of the retailers contacted by The Independent on Sunday yesterday claimed to have cut their carrier bag usage in line with Wrap's original target, although only two chains – Marks & Spencer and Waitrose – disclosed the total number of bags used. M&S, which has charged its food customers 5p for every bag handed out since May 2008, said it used 240 million bags in the year to April 2010, including 89 million in its food halls, an 80 per cent drop since 2006. Waitrose gave customers 21 per cent fewer bags than the previous 12 months at 199 million in the year to May 2010.

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Jane Baxter's saffron risotto cake with grilled veg recipe

A slice of pure summer magic. Photograph: Colin Campbell for the Guardian

A top summer lunch. Serves four.

1 onion, finely chopped
1 pinch saffron
2 tbsp olive oil
½ tsp ground fennel seeds
2 cloves garlic, crushed
1 pinch chilli flakes
2 tbsp chopped tinned tomatoes (or fresh, peeled, deseeded and chopped)
300g risotto rice
Salt and pepper
A splash of white wine (or vermouth)
1 litre hot vegetable or chicken stock
1 bunch fresh basil, leaves picked
1 aubergine, thinly sliced
2 courgettes, thinly sliced
Olive oil
125g mozzarella, sliced
100g roasted and peeled red peppers (the kind you buy in a jar will do)
1 tbsp grated parmesan

Cook the onion and saffron in oil over a low heat for 10 minutes. Add the fennel, garlic and chilli, cook for another couple of minutes, then add the tomatoes and rice. Turn up the heat and cook at a vigorous simmer for five minutes. Season generously, add the wine and stir.

Over medium heat, add the stock a ladle at a time, adding the next ladleful only when the previous one has been absorbed. When most of the liquid is used up, check the texture of the rice – it should be almost cooked but still have a little bite to it. Season again, add the finely shredded basil, stir and leave to cool.

Toss the aubergine and courgette slices in a little olive oil, season and grill on a hot griddle pan (or on a barbecue) until char lines are visible and the vegetables are soft to touch.

Butter a terrine or loaf tin and line the base with a strip of baking parchment. Take one-third of the cooled rice and press it into the bottom of the mould. Top with half the courgette strips, followed by half the aubergine, mozzarella and red peppers. Sprinkle with parmesan. Repeat with another third of the rice and the remaining veg and cheese. Top with the final third of rice.

Bake in a medium oven (180C/ 350F/gas mark 4) for 30 minutes, until golden brown on top. Run a knife around the edge of the cake and turn out on to a serving dish. Serve sliced, either hot or cold, with a green salad.

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Unpicking the myth of the rural idyll

I'm not much of a lad for the birds and the trees and the great open spaces as a rule, but there's no doubt that London's not at its best in August," declared Bertie Wooster in The Inimitable Jeeves (1923). "It rather tends to give me the pip and makes me think of popping down into the country till things have bucked up a trifle." Almost 90 years on, many metropolitans feel the urge to flee. A time of dust, wilt, parched lawns and insects, August is the most unrelenting of the summer months, especially when the temperature soars in a sudden, intolerable spike. Audiences faint at the Proms, rush-hour journeys are an ordeal, and bad temper rises from the streets like a miasma from 4pm onwards.

All but the most hardcore urbanites, such as the Soho type in George Melly's memoir Owning Up who regarded Marble Arch as "dangerously rural", feel a vague yearning for the hills and dales. They might not know a bullock from a beefburger, but they sense that high summer is best passed in the country. I feel the same way myself. For the past decade, my wife and I have upped sticks from south London to spend August in the Yorkshire Wolds. As demonstrated by the inspired outpouring by David Hockney, who decamped from Los Angeles to Bridlington, this rolling farmland is among the most beautiful and unspoilt in Britain. Its pleasures are manifold, from sensational free-range eggs to other-worldly Norman churches, from vast, ever-changing skies to the four barn owls like white aerial ghosts that we met on an evening drive.

However, city-dwellers condemned to spending August surrounded by oozy tarmac and sweltering concrete should be assured that the countryside is far from being heaven. It is a place where every prospect pleases but only man is vile – especially if he is behind the wheel of his Vauxhall Astra. Anyone used to negotiating city traffic, where police cars, CCTV and the sheer crush of traffic impose a modicum of sense upon drivers, may be startled at the Top Gear-style love of acceleration that prevails in Britain's green and pleasant bits. Unless you're doing at least 50mph on narrow country lanes, you'll almost certainly find a rural speed merchant up your backside, dodging round for the first opportunity to overtake.

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'My body is done with heptathlon. I struggle to do one event now'

Just as Usain Bolt was crossing the finish line in the 1912 Olympic Stadium in Stockholm a week last Friday – his invincibility still intact, for the time being, after he had nipped first place ahead of Richard Thompson in his 100m heat at the DN Galan Diamond League meeting – Carolina Kluft was getting ready to rumble on the long-jump runway.

"Caro! Caro! Caro!" the crowd urged, chanting and clapping her on her way. It seemed just like the old days, when the woman from Karlskrona was the great untouchable of track and field.

Back then, Kluft reigned supreme as the queen of the heptathlon, the two-day, seven-event test of all-round athletic ability (comprising 100m hurdles, high jump, shot, 200m, long jump, javelin and 800m). Her most recent defeat as a heptathlete dates to July 2001, when she finished seventh in the European Cup Combined Events B competition at Ried in Austria – five places behind Britain's Julie Hollman, who now works as the personal assistant to Charles van Commenee, head coach of UK Athletics.

Kluft was an 18-year-old junior at the time. She was never beaten as a senior heptathlete, racking up 19 successive victories between July 2001 and September 2007. In the process, she won three World Championship titles, one Olympic crown and two European Championships. She was 24 and at the peak of her powers when she won her third world title in Osaka in 2007 with a European record of 7,032 points. Only Jackie Joyner-Kersee, the American who won the Olympic crown in Seoul in 1988 with 7,291 points, had ever amassed a greater score.

For some time, while the watching world marvelled at her excellence and at the refreshing manner in which she brought a genuine joy for competition into the hard-nosed international arena, Kluft had talked of moving on to other challenges – of attempting to make it as a long-jump specialist. Nobody took much notice until February 2008. Six months out from the Beijing Olympics, the heptathlon queen announced her sudden abdication.

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